最終更新: 2026-08-12T16:24:58+00:00
＜p＞＜strong＞A guide to how America became the fattest nation, and how the food industry and the government keep it that way.＜/strong＞＜/p＞ ＜p＞In ＜em＞The Fattening of America,＜/em＞ renowned health economist Eric Finkelstein, along with business writer Laurie Zuckerman, reveal how the US economy has become the driving force behind our expanding waistlines. Blending theory, research, and engaging personal anecdotes, the authors discuss how declining food costsーespecially for high-calorie, low-nutrient foodsーand an increasing usage of technology, which make Americans more sedentary, has essentially led us to eat more calories than we burn off.＜/p＞ ＜p＞＜strong＞Praise for ＜em＞The Fattening of America＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"[Finkelstein and Zuckerman] show that our entire society profits from making people fat and then either keeping them fat or making them thin again. When you understand how these powerful forces work, you can do a better job of resisting themーand staying healthy." ーJack Challem, bestselling author of ＜em＞The Food-Mood Solution＜/em＞ and ＜em＞Stop Prediabetes Now＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"Everyone who eats food in America must read this book. It is a comprehensive guide to how we've become the fattest nation on the planet and how the food industry, in cahoots with the government, makes us one of the least healthy nations." ーFred Pescatore, MD, MPH, CCN, author of ＜em＞The Hamptons Diet＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"The authors have done an excellent job talking to mainstream America about obesity. It brings together all of the latest research and packages it in a way that is engaging for the average person. I very much enjoyed the book and would recommend it for anyone interested in obesity. Well done." ーJames O. Hill, PhD, Professor of Pediatrics and Medicine at the University of Colorado Health Sciences Center, and author of ＜em＞The Step Diet: Count Steps, Not Calories to Lose Weight and Keep It Off Forever＜/em＞＜/strong＞＜/p＞ ＜p＞＜strong＞"An important book for everyone interested in gaining a better understanding of the underlying causes behind the obesity epidemic and options for addressing it." ーBarry Popkin, Carla Smith Chamblee Distinguished Professor of Global Nutrition at the University of North Carolina＜/strong＞＜/p＞画面が切り替わりますので、しばらくお待ち下さい。 ※ご購入は、楽天kobo商品ページからお願いします。※切り替わらない場合は、こちら をクリックして下さい。 ※このページからは注文できません。